Remugabosc

Pending review
Open my pantry

What they make

  • Cabrit lletó
  • xai de pastura

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Open my pantry

How they work

Su rebaño de cabra Blanca de Rasquera y oveja ripollesa pasta a diario en bosques y matorrales. Organiza una cría al año con monta natural. Los corderos y cabritos maman de sus madres y, cuando crecen, salen a pastar con ellas.

Sources

Pending review

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Sources last consulted

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What the sources support

Identity
Public registry · Official websiteConsulted
Production activity
Public registry · Official websiteConsulted
Place of production
Official websiteConsulted
Own products
Public registry · Official websiteConsulted
Contact
Public registry · Official websiteConsulted

A source supports only what it publishes. Registries, regulatory councils, institutional directories and the press are independent of the producer; the producer's website, store and official channels are its own voice.

Consulted sources (2)

Contact

Remugabosc