Rooftop Smokehouse
Editorial reviewUrban artisanal smokehouse located in Fábrica Lehmann; they make smoked salmon, mackerel, pastrami and butter.
What they make
- Salmón ahumado
- Marisco de proximidad
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How they work
Trabaja técnicas de ahumado, encurtido y fermentación para transformar sus materias primas en conservas y otros elaborados.
Where to find them
Carrer del Consell de Cent, 159, Eixample, 08015 Barcelona
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See what is produced within 50 km of BarcelonaOpening hours
Botiga: Mar–Sáb 10:00–15:00 (consultar)
Write to the producer
Call · +34639310671hello@rooftopsmokehouse.comIndependent editorial review
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