Symi Pastisseria
Editorial reviewLinda Parenzan opened Symi in the Sants district in 2016. In her workshop, she makes croissants, cakes and signature chocolates, using slow-fermented doughs and hand-tempered chocolate.
What they make
- Croissants
- Bombones artesanales
- Tartas
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How they work
Trabaja masas de fermentación lenta y templa el chocolate a mano. Elabora croissants, bombones y tartas en su obrador de Sants.
Where to find them
Carrer de Galileu, 115, PB2a, 08028 Barcelona
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Call · +34931735449info@symipastisseria.comIndependent editorial review
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