Fuente: Three Marks Coffee
Three Marks Coffee
Editorial reviewSpecialty coffee roasters; workshop and coffee shop.
What they make
- Café de especialidad
- Café tostado artesanal
El Alisal
Fuente: Three Marks Coffee
Natural-process Batian coffee from Quilanga, Loja, Ecuador, roasted by Three Marks Coffee, with red-grape, almond-oil and hibiscus tasting notes.
Tafese Yaau
Fuente: Three Marks Coffee
Natural-process Ethiopian coffee from Sidama, of varieties 74110 and 74112, roasted by Three Marks Coffee, with strawberry, jasmine and peach tasting notes.
250 g or 1 kg · whole bean or ground
Santa Clara
Fuente: Three Marks Coffee
Natural-process Brazilian Yellow Catucaí coffee, roasted by Three Marks Coffee, with almond, apricot and vanilla tasting notes.
250 g or 1 kg · whole bean or ground
- Add a product
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
Carrer d'Ausiàs Marc, 151, Fort Pienc, Eixample, 08013 Barcelona
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of BarcelonaOpening hours
Lun–Vie 08:30–17:30
Sáb–Dom 09:30–17:30
Write to the producer
Call · +34660658562info@threemarkscoffee.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
Last approved producer change
How we review information ↗
