Fuente: Väcka Quesería
Väcka Quesería
Editorial reviewBarcelona-based producer of plant-based alternatives to cheese and other fermented plant-based foods.
What they make
- Quesos vegetales fermentados
- Untables plant-based
Fraïs
Fuente: Väcka Quesería
Plant-based almond and cashew spread with coconut fat, tapioca and cultures, for spreading or cooking.
150 g or 1 kg
Vera
Fuente: Väcka Quesería
Semi-aged plant-based preparation of cashews and hemp protein, with a paprika rind. Matured for one month at controlled temperature and humidity.
Vrie
Fuente: Väcka Quesería
Soft plant-based preparation with a mould rind, almond drink, cashews and cultures. Matured for one month at controlled temperature and humidity.
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Where to find them
Carrer dels Almogàvers, 138, Sant Martí, 08018 Barcelona
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See what is produced within 50 km of BarcelonaWrite to the producer
Call · +34652446414hola@vacka.esWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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