Fuente: Valentina e Pasqualina (Obrador de tiramisù)
Valentina e Pasqualina (Obrador de tiramisù)
Editorial reviewWorkshop and atelier specialising in tiramisu.
What they make
- Pasteles artesanos
- Tartas personalizadas
Classic tiramisu
Fuente: Valentina e Pasqualina (Obrador de tiramisù)
Workshop-made tiramisu with two layers of Savoiardi biscuits and two of Italian mascarpone cream, topped with Valrhona cocoa powder.
240 ml tub or a size for 5–6 people
Pistachio tiramisu
Fuente: Valentina e Pasqualina (Obrador de tiramisù)
Workshop-made tiramisu with mascarpone cream and pure pistachio paste.
240 ml tub or a size for 5–6 people
Strawberry tiramisu
Fuente: Valentina e Pasqualina (Obrador de tiramisù)
Workshop-made tiramisu with strawberry pieces and strawberry juice.
240 ml tub or a size for 5–6 people
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Where to find them
Carrer de Milanesat, 5, Sarrià-Sant Gervasi, 08017 Barcelona
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Finding your location…
See what is produced within 50 km of BarcelonaWrite to the producer
Call · +34666723698hola@valentinaepasqualina.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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