Fuente: Valero Forn Tradicional
Valero Forn Tradicional
Pending reviewTraditional family bakery founded in Sabadell in 1957, making artisanal bread, pastries («Brioixeria») and cakes.
What they make
- Pan artesanal
- Brioixeria
- Pasteles artesanos
Mixed canapés
Fuente: Valero Forn Tradicional
Selection of Valero canapés for sharing. The photograph illustrates the assortment.
Mixed micro croissants
Fuente: Valero Forn Tradicional
Assortment of small plain croissants and croissants filled with cream or chocolate.
Barrufet Vinya
Fuente: Valero Forn Tradicional
Mini cured-meat and cheese sandwiches made with Valero’s pa de vinya bread.
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Where to find them
Apel·les Mestres, 20-24, Sabadell
How far away am I?
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Finding your location…
See what is produced within 50 km of SabadellOpening hours
Lun-Vie 06:30-21:00
Sáb 07:00-21:00
Dom 07:00-14:30
Write to the producer
Call · +34937107323botigues@pavalero.comSome information still needs checking. Confirm details with the producer before visiting or ordering.
How we review information ↗Consulted sources (10)
- agricultura.gencat.cat/web/.content/04-alimentacio/registres-oficials/enllacos-documents/fitxers-binaris/Activitats-GIA.pdf
- pavalero.com
- cartociudad.es/geocoder/api/geocoder/find?id=09.08.MUN_081870681246&type=portal
- pavalero.com/ca/contacte
- pavalero.com/ca
- pavalero.com/ca/catering/94-canapes.html
- pavalero.com/ca/catering/97-micro-croissants.html
- pavalero.com/ca/catering/100-barrufet-vinya.html
- pavalero.com/ca/content/7-historia
- pavalero.com/ca/17-catering
