Fuente: Vins de Foresta
Vins de Foresta
Editorial reviewWinemaking project from l’Arboçar, in Penedès.
What they make
- Bosc del Calau
- Turó de les Llebres
- Ancestral Rosat
- Ancestral Macabeu
- Xarel·lo
- Sumoll
Bosc del Calau
Fuente: Vins de Foresta
Xarel·lo white wine aged on its lees for five months in stainless-steel tanks.
Turó de les Llebres
Fuente: Vins de Foresta
Wine made from Sumoll, Garnatxa, Cabernet Franc and Marselan. Fermented in open barrels and aged for six months in stainless steel before bottling.
Ancestral Rosat
Fuente: Vins de Foresta
Sumoll rosé sparkling wine from vineyards in Olivella, in the Massís del Garraf. Spontaneously fermented with sugars and yeasts from the vineyard.
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- Guided visits
- Yes
Where to find them
Avinguda Principal, 18, 08734 L'Arboçar, Barcelona, Espanya
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Finding your location…
See what is produced within 50 km of Avinyonet del PenedèsWrite to the producer
Call · +34670300238info@vinsdeforesta.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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