Xarcuteria Empar
Pending reviewMakes pork products in the workshop of its Montesquiu premises, including hams naturally cured for two years. It also makes some precooked dishes and cooked pulses.
What they make
- Embutidos tradicionales
- Charcutería artesana
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Where to find them
Ctra. de Ribes, 11, 08585 Montesquiu, Barcelona, Spain
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See what is produced within 50 km of MontesquiuOpening hours
Lun: Closed
Mar: 9:00 AM – 1:00 PM
Mié: 9:00 AM – 1:00 PM
5:00 – 8:00 PM
Jue: 9:00 AM – 1:00 PM
5:00 – 8:00 PM
Vie: 9:00 AM – 1:30 PM
5:00 – 8:00 PM
Sáb: 9:00 AM – 1:30 PM
Dom: Closed
Write to the producer
Call · +34938529114xarcuteriaempar@gmail.comPending review
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