The province's food landscape
The food landscape of Cáceres
A guide to the place and the people producing food and drink in Cáceres. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Monfragüe and the Jerte valley reveal different landscapes in Cáceres. Cherry trees in El Jerte offer a visible connection between food and territory.
Food references
Iberian ham, cured meats, migas, zorongollo and cuchifrito are references in its cooking. The journey combines meat products with other Extremaduran food traditions.
What Chisan documents in Cáceres
The published catalog has 248 producer profiles across 99 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Meat (45), Dairy and cheese (39), Oil (34). This mix reflects what Chisan has documented in the province so far.
Cáceres has the most producers in our catalog, with 14 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.