Encinar de Cabezón
Editorial reviewWhat they make
- Jamón ibérico
- embutidos
- lomo
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How they work
Cría sus propios cerdos de forma extensiva, con hierba y bellotas durante la montanera. Elabora y cura jamones, lomos y embutidos en instalaciones donde controla el microclima de secaderos y bodegas.
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