The province's food landscape
The food landscape of Córdoba
A guide to the place and the people producing food and drink in Córdoba. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
The Guadalquivir, olive fields and the Hornachuelos and Cardeña-Montoro mountains help explain Córdoba beyond its capital. River, countryside and uplands share the same province.
Food references
Olive oil, Los Pedroches ham and Montilla-Moriles wines are useful food references. Salmorejo and oxtail dishes offer other ways to discover its cooking.
What Chisan documents in Córdoba
The published catalog has 225 producer profiles across 63 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Oil (65), Meat (33), Wine (31). This mix reflects what Chisan has documented in the province so far.
Córdoba has the most producers in our catalog, with 34 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.