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Quesería Calaveruela

Editorial review
Open my pantry

What they make

  • Queso artesanal

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Open my pantry
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How they work

En su finca, Monte Olivete, siembra cereales y forrajes y maneja los pastos y encinares que son la base de la alimentación de sus ovejas. En la quesería de La Coronada, a 3 kilómetros, elabora quesos de leche cruda de oveja con corteza natural, yogures y mantequilla.

Who’s behind it

  • Juan Naranjo

    Cheese dairy manager

Where to find them

Pl. Lope de Vega, 14297 Fuente Obejuna, Córdoba

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See what is produced within 50 km of Fuente Obejuna

Opening hours

lunes: Cerrado

martes: 9:00–14:00

miércoles: 9:00–14:00

jueves: 9:00–14:00

viernes: 9:00–14:00

sábado: 9:00–14:00

domingo: Cerrado

Write to the producer

Call · +34618530555info@calaveruelaqueseria.com

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Sources

Independent editorial review

We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.

How we review information ↗
Consulted sources (3)

La biblioteca de Chisan · En español

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Quesería Calaveruela