Antoni Izquierdo Gourmet
Editorial reviewAntoni Izquierdo’s workshop, specializing in preparations made with Palamós prawns, sofritos and preserves prepared for cooking.
What they make
- Sofregit de gamba de Palamós
- carpaccio de gamba
- croquetas y conservas gourmet
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Where to find them
Mas dels Arcs, C-31 sortida 328, 17230 Palamós, Girona
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See what is produced within 50 km of PalamósWrite to the producer
Call · +34972315135sofregitstoni@gmail.comIndependent editorial review
We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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How we review information ↗Consulted sources (6)
- antoniizquierdo.com
- google.com/maps/search/?api=1&query=Antoni%20Izquierdo%20Gourmet%2C%20Mas%20dels%20Arcs%2C%20C-31%20sortida%20328%2C%2017230%20Palam%C3%B3s%2C%20Girona%2C%20Palam%C3%B3s%2C%20Girona
- instagram.com/antoniizquierdogourmet
- facebook.com/antoniizquierdogourmet
- google.com/maps?cid=16767278514638319262&output=embed
- antoniizquierdo.com/pages/catalogo-horeca
