Embotits Esquiador
Editorial reviewFamily business producing artisan cured meats, founded in 1942 and now in its third generation; it makes traditional cured and cooked products from Ripollès with selected raw materials and curing in the Pyrenees.
What they make
- Fuet extra Somaia
- Bacó de sabor fumat
- Botifarra negra
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
Carrer del Progrés, 59, 17500 Ripoll
Loading map…
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of RipollOpening hours
Lun–Jue 07:00–12:30 y 14:30–17:00
Vie 06:00–14:00
Write to the producer
Call · +34972700184embotitsesquiador@gmail.comIndependent editorial review
We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗