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Editorial reviewCharcuterie producer in Camprodon (Ripollès): traditional Ripollès workshop specialising in artisan mountain pâtés and dry-cured meats cured in the air of the Camprodon Valley.
What they make
- Tradicional obrador del Ripollès especializado en patés artesanos de montaña y embutidos secos curados con el aire del Valle de Camprodon.
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Where to find them
Camprodon, Girona, España
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Call · +34972740384info@costabona.comIndependent editorial review
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