Fuente: andreu.shop

Image of Formatgeria Mas Alba

Formatgeria Mas Alba

Editorial review
Open my pantry

Family project in Terradelles that processes milk from its own goat herd and sells directly at the farmhouse and the Mercat del Lleó.

What they make

  • Quesos artesanos de cabra
  • Babaus

    Raw goat's milk cheese made with enzymatic coagulation and vegetable rennet, matured for at least three months.

  • Petit Ot

    Petit Ot from Formatgeria Mas Alba

    Fuente: andreu.shop

    Raw goat's milk cheese made with lactic coagulation and vegetable rennet, matured for at least one month.

  • Terrós

    Cooked-curd goat's cheese made with vegetable rennet, aged for at least eight months in an underground cellar.

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How they work

Transforma leche cruda de sus cabras murciano-granadinas en quesos elaborados con cuajo vegetal. Cultiva los campos para alimentar al rebaño y aprovecha la gestión del bosque para obtener biomasa.

Where to find them

Paratge Terradelles, 112, 17468 Terradelles, Girona

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See what is produced within 50 km of Terradelles

Opening hours

dilluns: 10:00–19:00

dimarts: 10:00–19:00

dimecres: 10:00–19:00

dijous: 10:00–19:00

divendres: 10:00–19:00

dissabte: 10:00–18:00

diumenge: 10:00–13:00

Write to the producer

Call · +34678592306formatgeria@masalba.cat

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Sources

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Formatgeria Mas Alba