Official poster of Fira de Sant Ermengol 2026, showing the traditional milkmaid, milk churns, mountain flowers and the motto Capital del Formatge

Fira de Sant Ermengol 2026

Published by Chisan

La Seu d’Urgell

  • Dairy and cheese

The 32nd Pyrenean Artisan Cheese Fair gathers 47 cheesemakers, 32 of them Catalan, on the Passeig de Joan Brudieu in La Seu d’Urgell. The fair combines cheese tasting and sales, local produce, regional drinks, guided tastings and family activities. Mas Alba is this edition's guest cheesemaker.

DirectionsProgramme
Official map of Fira de Sant Ermengol 2026 centered on the cheese and drink stalls along Passeig de Joan Brudieu
Loading map…
46 producers on ChisanTap a stand or search for a producer

Exhibitors

46 producers on Chisan

Producers taking part in Fira de Sant Ermengol 2026

46 producers on ChisanFull list in the official programme ↗

Dates and opening hours

Friday, October 16– h

Saturday, October 17– h

Sunday, October 18– h

Add to calendar

Location

Passeig de Joan Brudieu
La Seu d’Urgell

DirectionsFrom your location

Official programme

Organized by Ajuntament de La Seu d’Urgell
The organizer may change exhibitors and opening hours; check their information before travelling.

Programme and tickets

Connect with the origin

Scan to open this profile

Open this local producer selection on Chisan.

A4 paper, 100% scale, no headers or footers. Cut around the edge; for the table card, fold along the centre line and use a holder or card stock.
Print-ready PNG · 100 × 150 mm

FIRA DE SANT ERMENGOL 2026CONNECT WITH THE ORIGIN

Sources

Editorial review

We check each producer’s participation against the organizer’s sources before linking it.

Reviewed on

How we review information ↗
Consulted sources (7)

The October 2026 official programme and layout map confirm the Passeig de Joan Brudieu fairground with 47 artisan cheesemakers and 5 local drink stalls (Un Glop de Fira). Mas Alba is the 2026 guest cheesemaker. We link Catalan and Pyrenean producers verified in Chisan, including Blancafort, Tòrrec, Mas Claperol, Cal Majuba, Cal Vigatà, L’Oliva, Tarrau, Aigua Pineo, Celler Terrer de Pallars and the cheese dairies from Huesca, Navarre and the Basque Country attending the fair. French Pyrenean cheesemakers remain outside the national catalog scope. The fair plan is published centered on the promenade to provide a clear view of the stall layout, without numbered individual stalls. Points link 45 producers through the printed names and symbols, without inventing stand numbers. Celler Terrer de Pallars is located at El Celler de Talarn, whose collective participation is detailed in the programme. Formatges Cuirols remains in the participant list without a point because it cannot be identified on this plan.

Venue coordinates: 42.355609, 1.460164.