Fuente: es.formatgeriasimo.com
Formatgeria Serrat Gros
Editorial reviewShepherds and cheesemakers in the Alt Urgell producing raw goat's-milk cheeses, mató and yogurt with milk from their own high-mountain herd.
What they make
- Quesos de cabra de leche cruda
- mató y yogur
Serrat Gros
Fuente: es.formatgeriasimo.com
Artisan goat's cheese made by the cheese dairy in Josa de Cadí.
Mató
Mató fresh cheese made with milk from the dairy's goat herd.
Yoghurt
Goat's milk yoghurt made in Josa de Cadí.
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Events
How they work
La quesería participa en todo el proceso: cría, ordeño, pastoreo, elaboración y venta. Trabaja con la leche de sus propias cabras; anuncia queso de abril a diciembre.
Where to find them
Cal Jepet, 25717 Josa de Cadí, Josa i Tuixent, Lleida, Espanya
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See what is produced within 50 km of Josa i TuixentOpening hours
Consultar disponibilidad
producción de abril a diciembre
Write to the producer
Call · +34690385556info@formatgeriaserratgros.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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