Fuente: Formatgeria Taüll
Formatgeria Taüll
Editorial reviewHigh-mountain artisan cheesemaker in the Valle de Boí (Sonia Badia and Rubén Farelo), dedicated to producing organic raw goat's-milk cheeses.
What they make
- Quesos artesanos de cabra (tendre, curat, brossat) de alta montaña
Panical Blau
Fuente: Mundo Quesos
Raw goat's milk blue cheese made with enzymatic coagulation.
Craba
Fuente: Formatgeria Taüll
Soft raw goat's milk cheese with a washed rind.
300 g piece
Serrat
Fuente: Formatgeria Taüll
Raw goat's milk cheese with a pressed curd and a natural rind.
850 g piece
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Events
- Guided visits
- Yes
How they work
Utiliza leche de sus cabras alpinas, que pastan en la Vall de Boí. Controla el ordeño, cuajado, corte, prensado, salado y maduración de cada variedad.
Where to find them
Carrer de l'Església, 17, 25528 Taüll, La Vall de Boí, Lleida
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Finding your location…
See what is produced within 50 km of La Vall de BoíWrite to the producer
Call · +34677596093formatgeriataull@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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