Fuente: Formatgeria Casa Mateu
Formatgeria Casa Mateu
Editorial reviewArtisan cheese dairy operating in Surp since 2007, making cheeses and yogurts with sheep's and goat's milk.
What they make
- Quesos y yogures artesanos de leche de oveja y cabra
El serrat
Fuente: Formatgeria Casa Mateu
Raw sheep's milk cheese with a pressed curd and a natural rind.
El tou
Fuente: Formatgeria Casa Mateu
Soft sheep's milk cheese with a white rind, made with pasteurised milk.
Natural sheep's milk yoghurt
Fuente: Formatgeria Casa Mateu
Natural yoghurt made from pasteurised sheep's milk, without sweeteners, colourings or flavourings.
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How they work
Elabora quesos de oveja y cabra mediante distintas coagulaciones y maduraciones. El serrat se prepara con leche cruda y pasta prensada; El tou, con leche pasteurizada y corteza florida. El yogur natural se fermenta sin edulcorantes ni aromas.
Where to find them
C/ Únic, s/n, Casa Mateu, 25594 Surp, Rialp, Lleida, Espanya
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See what is produced within 50 km of RialpOpening hours
dimarts-divendres: 10:00–14:00
Write to the producer
Call · +34973621405casamateu@formatgeriacasamateu.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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