Formatgeria Montsent de Pallars
Editorial reviewArtisan cheesemaker in Rialp that transforms goat's and sheep's milk from the Valls del Pallars and the Ribagorça into cheeses, mató and brossat.
What they make
- Quesos de cabra y oveja del Pallars
- mató y brossat
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
Carrer la Vall, 16, 25594 Rialp, Lleida, Espanya
Loading map…
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of RialpOpening hours
Visitas guiadas con reserva previa
Write to the producer
Call · +34687863695formatgeriamontsent@gmail.comIndependent editorial review
We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗
