Hormatges Tarrau
Pending reviewCheesemaker in Bagergue producing traditional cow's-milk cheeses and aging them in stone caves at an altitude of 1.419 meters.
What they make
- Quesos tradicionales de vaca madurados en cuevas de piedra natural a 1.419 metros de altitud.
Eth Gròs deth Tarrau
Formatge de llet crua de vaca de pasta premsada cuita, madurat en cava natural a Bagergue.
Blau d'Aran
Formatge blau artesanal de vaca de pasta tova amb vetes de penicillium roqueforti.
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How they work
Elabora quesos artesanos y ecológicos de leche cruda de vaca a 1.419 metros de altitud en la Val d'Aran.
Where to find them
Bagergue (Naut Aran), Lleida, España
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See what is produced within 50 km of Bagergue (Naut Aran)Opening hours
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Write to the producer
Call · +34607722621esteticasotero@hotmail.esSome information still needs checking. Confirm details with the producer before visiting or ordering.
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