Hormatges Tarrau

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Cheesemaker in Bagergue producing traditional cow's-milk cheeses and aging them in stone caves at an altitude of 1.419 meters.

What they make

  • Quesos tradicionales de vaca madurados en cuevas de piedra natural a 1.419 metros de altitud.
  • Eth Gròs deth Tarrau

    Formatge de llet crua de vaca de pasta premsada cuita, madurat en cava natural a Bagergue.

  • Blau d'Aran

    Formatge blau artesanal de vaca de pasta tova amb vetes de penicillium roqueforti.

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How they work

Elabora quesos artesanos y ecológicos de leche cruda de vaca a 1.419 metros de altitud en la Val d'Aran.

Where to find them

Bagergue (Naut Aran), Lleida, España

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See what is produced within 50 km of Bagergue (Naut Aran)

Opening hours

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Write to the producer

Call · +34607722621esteticasotero@hotmail.es

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Pending review

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Hormatges Tarrau