Formatgeria Cal Majuba
Editorial reviewFamily artisan cheesemaker in Les Bordes d'Alàs producing organic sheep's-milk cheeses with raw milk from its own flock, as well as yogurts, mató and recuit.
What they make
- Quesos ecológicos de oveja de leche cruda
- yogures
- mató y recuit
Serrat d'ovella Cal Majuba
Formatge serrat tradicional de llet d'ovella de pasta premsada i pell rentada.
Tou d'ovella Cal Majuba
Formatge de pasta tova de llet d'ovella de coagulació làctica i escorça florida.
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How they work
Quesería artesana de montaña especializada en la elaboración de quesos con leche de oveja.
Where to find them
Camí Estaho, 4, 25700 Les Bordes d'Alàs, Lleida
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See what is produced within 50 km of Alàs i CercWrite to the producer
Call · +34622218042calmajuba@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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