Fuente: Formatges de l'Abadessa
Formatges de l'Abadessa
Editorial reviewMicro-cheesemaker in the medieval center of La Seu d’Urgell dedicated to artisan cheeses made in the Alt Urgell from organic cow's milk and goat's milk.
What they make
- Quesos artesanos de vaca ecológica y cabra
Tometa
Fuente: Formatges de l'Abadessa
Raw milk cheese from Bruna cows, with a washed rind and at least two months of maturation.
400 g portion
Lluna Bruna
Raw milk blue cheese from Bruna cows, with a charcoal rind and white mould.
400 g piece
Cabraflor
Fuente: Formatges de l'Abadessa
Very creamy pasteurised goat's milk cheese with a white bloomy rind.
300 g piece
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Events
How they work
Judit Carreira selecciona leche de vaca y cabra de ganaderos locales con animales en pastoreo. La elaboración es manual y los quesos maduran en una bodega natural con paredes de piedra y estantes de madera.
Where to find them
Carrer dels Canonges, 45, 25700 La Seu d'Urgell, Lleida, Espanya
How far away am I?
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Finding your location…
See what is produced within 50 km of La Seu d'UrgellOpening hours
dilluns-divendres: 10:00–14:00
dissabte: 10:00–14:00
diumenge: Tancat
Write to the producer
Call · +34607579608formatgesdelabadessa@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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