Cheese dairy in Adrall that makes artisan raw cow's and sheep's milk cheeses, including organic varieties and cheeses aged in-house.
What they make
- Quesos artesanos de leche cruda de vaca y oveja
Gebrat d’Obaga
Raw cow's milk cheese made with acid coagulation, with a white bloomy rind and at least 60 days of maturation.
Ermesenda d’Eroles
Raw cow's milk cheese with a pressed curd and a washed rind, matured for at least 90 days.
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Sales channels
Events
- Guided visits
- Yes
- Booking for visits
- cita previa obligatoria
How they work
Elabora con leche cruda de vaca bruna de Cal Franch, en Montferrer, y prepara también quesos con leche cruda de oveja de Corroncui. Controla cuajado, prensado y afinado según cada variedad.
Where to find them
Mas d'Eroles, s/n, 25797 Adrall, Lleida, Espanya
How far away am I?
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Finding your location…
See what is produced within 50 km of Ribera d'UrgelletOpening hours
dilluns-divendres: 9:00–18:00
dissabte: 11:00–13:00
diumenge: tancat
Write to the producer
Call · +34973387338WhatsAppmasderoles@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
Last approved producer change
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