Official Terra i Gust poster for Mercè 2026, with an illustration of an oil cruet and tomatoes among buildings

Terra i Gust 2026

Published by Chisan

Barcelona

  • Wine
  • Dairy and cheese
  • Meat
  • Beer

The sixth Sustainable Food Festival of La Mercè takes place from 25 to 27 September on Passeig dels Til·lers in Parc de la Ciutadella. Opening hours: Friday from 18:00 to 22:30, Saturday and Sunday from 12:00 to 22:30. It brings together 14 local restaurants, a small producers’ market, natural wines, craft beer, cooking demonstrations, workshops and concerts.

DirectionsProgramme
General Terra i Gust 2026 plan displayed at the venue: stage towards Barcelona Zoo, drinks in the centre and Slow Food market towards Arc de Triomf; individual stands are not marked.
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21 producers on ChisanView the image or search for a producer

Exhibitors

21 producers on Chisan

Producers taking part in Terra i Gust 2026

21 producers on ChisanFull list in the official programme ↗

At the stands

In the dishes

In the activities

Dates and opening hours

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Location

Parc de la Ciutadella (paseo de los Til·lers)
Barcelona

DirectionsFrom your location

Official programme

Organized by Ajuntament de Barcelona
The organizer may change exhibitors and opening hours; check their information before travelling.

Programme and tickets

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Open this local producer selection on Chisan.

A4 paper, 100% scale, no headers or footers. Cut around the edge; for the table card, fold along the centre line and use a holder or card stock.
Print-ready PNG · 100 × 150 mm

TERRA I GUST 2026CONNECT WITH THE ORIGIN

Sources

Editorial review

We check each producer’s participation against the organizer’s sources before linking it.

Reviewed on

How we review information ↗
Consulted sources (10)

The plan photographed at the venue places the drinks area between the La Mercè stage and the Slow Food market, but does not identify individual stands, so we do not mark producer positions on it. Stand signs confirm Kibus Beer and Birra 08 among the breweries selected by Barcelona Beer Festival, as well as L’Olivera, Rabassaires, Celler Nessu and LOV Ferments in the drinks area. We link producers published on Chisan who have their own stand, are named as ingredient producers in dishes, or take part in programme activities. We exclude the 14 restaurants, which are not production units; ingredients without a named producer; the distributor DeCollserola; Organic Africa Chocolate, which produces in Sierra Leone; and Mellow Sheng, which we are still reviewing. Delacrem has two workshops in Barcelona and does not specify which makes the Terra range: we link to delaCrem Creativa, presented as its workshop and project space. The fair’s location is different from the production sites shown on the map.

Venue coordinates: 41.388178, 2.186597.