Fuente: Pinullet
Barcelona's first urban cheese dairy; made daily with fresh milk.
What they make
- Leche fresca
- Queso fresco
El Blanc
Soft raw milk cheese with a bloomy rind, matured for twenty-one days.
Carbó
Fuente: Pinullet
Lactic-set pasteurised milk cheese with ash, matured for twenty-one days.
Ricotta Fresca
Fuente: Pinullet
Italian-style ricotta made with pasteurised milk at Pinullet's urban cheese dairy.
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Events
How they work
Para el queso Carbó utiliza leche pasteurizada, cuajada láctica y ceniza, con una maduración de 21 días.
Where to find them
Carrer Sant Gabriel 13 Baix
How far away am I?
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Finding your location…
See what is produced within 50 km of BarcelonaOpening hours
Botiga: Mar–Vie 10:30–14:30 y 17:00–20:30
Write to the producer
Call · +34640088260pinullet@gmail.comSome information still needs checking. Confirm details with the producer before visiting or ordering.
How we review information ↗Consulted sources (7)
- pinullet.com/ca/queseria
- pinullet.com
- eines.icgc.cat/geocodificador/cerca?text=Carrer%20Sant%20Gabriel%2013%2C%20Barcelona
- pinullet.com/ca/quesos
- pinullet.com/ca/product-page/carb%C3%B3
- pinullet.com/ca/product-page/ricotta-fresca
- elpais.com/gastronomia/el-comidista/2020/09/24/articulo/1600963997_446321.html
