Formatges de Pallars

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Artisan cheesemaker in the Conca de Tremp that makes a small quantity of cow's and sheep's-milk cheeses with milk from neighboring farmers and sells directly at the cheesemaking facility. It is a member of Acrefa.

What they make

  • Pallars
  • Lo Talei
  • Lo Monrebei
  • Curat d'Auvella
  • Pallars

    Raw cow's milk cheese with a pressed curd.

  • Lo Talei

    Soft raw cow's milk cheese.

  • Curat d’Auvella

    Raw sheep's milk cheese with a pressed curd.

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How they work

Elabora una pequeña producción de quesos de vaca y oveja con leche de los ganaderos más próximos: Casa Baravic, en Tremp, y Corroncui.

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See what is produced within 50 km of Talarn

Write to the producer

Call · +34693765270formatgesdepallars@gmail.com

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Sources

Pending review

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Sources last consulted

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What the sources support

Identity
Institutional directory · Official website · Official channel · Corroborating sourceConsulted
Production activity
Institutional directory · Official website · Official channelConsulted
Place of production
Institutional directory · Corroborating sourceConsulted
Own products
Institutional directoryConsulted
Location
Corroborating sourceConsulted
Contact
Official website · Official channel · Corroborating sourceConsulted

A source supports only what it publishes. Registries, regulatory councils, institutional directories and the press are independent of the producer; the producer's website, store and official channels are its own voice.

Consulted sources (5)

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Formatges de Pallars