Lo Nicolau Artesà
Editorial reviewCheese dairy devoted exclusively to the artisan production of tupí (llenguat) in Boldís Sobirà, with around fifteen varieties made from cheeses of different milks and aging periods.
What they make
- Tupí (llenguat) artesano curado
- más de 15 variedades
Tupí with porcini mushrooms
Tupí made with fermented cheese and porcini mushrooms.
Tupí with honey and oregano
Tupí from the Lo Nicolau range with honey and oregano.
Tupí with chocolate
Tupí from the Lo Nicolau range with chocolate.
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Events
How they work
Prepara tupí a partir de quesos de vaca, cabra u oveja con distintas maduraciones y licores, habitualmente Ratafia dels Raiers. Añade ingredientes diferentes según cada variedad.
Where to find them
Casa Nicolau, Carrer Únic, 11, 25571 Boldís Sobirà, Lladorre, Lleida
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Finding your location…
See what is produced within 50 km of LladorreWrite to the producer
Call · +34627998905nicolauartesa@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
Last approved producer change
How we review information ↗Consulted sources (5)
- instagram.com/nicolauartesa
- productes.sobiradinamic.cat/lo-nicolau-artesa
- viurealspirineus.cat/articulo/formatges/neix-lunica-formatgeria-dedicada-nomes-tupi-petit-poble-boldis-sobira/20230125085258037497.html
- viurealspirineus.cat/articulo/pallars-sobira/neix-formatgeria-productora-formatge-tupi-artesanal-boldis-sobira/20230109124243037146.html
- firasantermengol.cat/fira-de-formatges-artesans-del-pirineu/formatgers-participants
