Formatges Cuirols
Editorial reviewFarmstead cheesemaker producing raw goat's-milk cheeses from its own herd in la Nou de Berguedà.
What they make
- El Cuirol
- La Carbonera
- Llossassa y Sant Martí
El Cuirol
Lactic-set raw goat's milk cheese made with plant rennet and the dairy's own cultures.
La Carbonera
Pyramid-shaped raw goat's milk cheese with a charcoal coating, made with plant rennet.
La Llosassa
Raw goat's milk cheese with a pressed lactic curd and natural bloomy rind, matured for around two months.
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Events
How they work
Elabora quesos de montaña con leche cruda de cabra y vaca al pie del Sobrepuny.
Where to find them
Masia El Sampere, s/n, 08698 La Nou de Berguedà
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