Fuente: Formatgeria Tiraval
Formatgeria Tiraval
Editorial reviewCheesemaker in Bagà producing goat and sheep cheeses with milk from nearby herds. Its range includes bloomy-rind and blue cheeses, mató and fresh cheese.
What they make
- Queso de cabra
- Yogur artesanal
Brocà
Fuente: Formatgeria Tiraval
Goat's milk cheese matured with moulds and a bloomy rind.
Cendrat
Fuente: Formatgeria Tiraval
Goat's cheese made with acid coagulation, matured with moulds and coated with plant ash.
Blau Bastareny
Fuente: Formatgeria Tiraval
Goat's milk blue cheese.
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Events
How they work
Se abastece de leche fresca de rebaños próximos. Trabaja coagulaciones y maduraciones distintas; para el mató emplea un escurrido lento en paño.
Where to find them
Carrer Galceran de Pinós, 11, 08695 Bagà
How far away am I?
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Finding your location…
See what is produced within 50 km of BagàOpening hours
Dvaca y ovella elaborats al Berguedà.
Write to the producer
Call · +34699073112carles@formatgeriatiraval.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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