Fuente: Formatgeria Montmelús
Formatgeria Montmelús
Editorial reviewMountain cheesemaker with its own goat herd and artisan production of cheeses and yogurts.
What they make
- Formatges de cabra
- iogurts
Cortals Blancs
Fuente: Formatgeria Montmelús
Raw goat's milk cheese made with lactic coagulation, with a white rind and maturation of 10 to 14 days.
Clot del Botàs
Fuente: Formatgeria Montmelús
Raw goat's milk cheese with a pressed curd and a natural rind, matured according to the size of the cheese.
Untat de la Cerdanya
Fuente: Formatgeria Montmelús
Fresh cheese spread made from raw goat's milk using lactic coagulation.
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How they work
Trabaja con leche de sus propias cabras, que pastan por la finca cuando el tiempo lo permite. La granja funciona con energía solar; la producción de queso es estacional porque el rebaño deja de dar leche en invierno.
Where to find them
Prolongació Camí de Montmelús, 1, Greixer, 17539 Ger
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