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Cal Vigatà

Editorial review
Open my pantry

Family company in La Pinya that turns fresh milk from its own farm into artisan cheeses and sells them in its official shop.

What they make

  • Quesos artesanos de vaca
  • Cured cooked-paste cheese (wedge)

    Cured cooked-paste cheese (wedge) from Cal Vigatà

    Font: Cal Vigatà

    Cured cooked-paste cheese made with raw pasture-cow milk. Intense, defined flavour, natural rind and compact, elastic texture.

    Buy in the shop calvigata.catPurchase in the linked shop. Confirm the current price and conditions there.
  • Soft cheese

    Soft cheese from Cal Vigatà

    Font: Cal Vigatà

    Soft cheese made with raw pasture-cow milk. Mild and aromatic flavour. Weight: 250 g.

    Buy in the shop calvigata.catPurchase in the linked shop. Confirm the current price and conditions there.
  • Thyme cheese

    Thyme cheese from Cal Vigatà

    Font: Cal Vigatà

    Soft cheese made with raw pasture-cow milk and coated with thyme. Mild and aromatic flavour. Weight: 250 g.

    Buy in the shop calvigata.catPurchase in the linked shop. Confirm the current price and conditions there.
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Events

How they work

Transforma leche de vaca en quesos y derivados lácteos artesanales.

Where to find them

Can Gori, 17179 La Pinya, Girona

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Opening hours

dilluns: 8:00–13:00

dimarts: 8:00–13:00

dimecres: 8:00–13:00

dijous: 8:00–13:00

divendres: 8:00–13:00

dissabte: Tancat

diumenge: Tancat

Write to the producer

Call · +34638339966info@bontiberi.cat

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Sources

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Contact

Cal Vigatà