Fuente: La Selecta
Workshop in the Vall d'en Bas that makes raw cow's and sheep's milk cheeses weekly and maintains an official shop with products available.
What they make
- Quesos de leche cruda de vaca y oveja
Manyac
Fuente: La Caseïna
Soft raw cow's milk cheese with a white bloomy rind, matured for about fifteen days.
Xiroi
Fuente: La Selecta
Raw cow's milk cheese with a semi-soft pressed curd and a washed rind, matured for at least forty-five days.
Basalt
Fuente: Tasta’m Catalunya
Semi-hard raw cow's milk cheese with a rind washed in Basalt Imperial Stout beer from Poch's.
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Events
How they work
Trabaja con leche cruda y distintas coagulaciones, prensados y afinados. El Basalt se lava con cerveza Basalt Imperial Stout de la cervecera Poch’s, en Castellfollit de la Roca.
Where to find them
Mas El Xiquillo, Veïnat Vilallonga, 17176, Girona
How far away am I?
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Finding your location…
See what is produced within 50 km of La Vall d'en BasOpening hours
Consultar web
Write to the producer
Call · +34667718004hola@laxiquella.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
Last approved producer change
How we review information ↗Consulted sources (11)
- laxiquella.com
- google.com/maps/search/?api=1&query=La%20Xiquella%2C%20formatges%20artesans%20i%20masoveria%2C%20Mas%20El%20Xiquillo%2C%20Ve%C3%AFnat%20Vilallonga%2C%2017176%2C%20Girona&query_place_id=ChIJT2VMRK7MuhIRvzCCqLwYE28
- instagram.com/laxiquella
- laxiquella.com/ca
- laxiquella.com/ca/formatges/manyac
- laxiquella.com/ca/formatges/xiroi
- laxiquella.com/ca/formatges/basalt
- lacaseina.cat/products/manyac
- laselecta.com/ca/cataleg/lactics/formatge-catala-illes/queso-de-vaca-xiroi-detall
- tastamcatalunya.cat/formatge-de-vaca-basalt-de-xiquella
- firasantermengol.cat/fira-de-formatges-artesans-del-pirineu/formatgers-participants
