Quesos de Radiquero
Editorial reviewWhat they make
- Río Vero
- Los Meleses
- San Pelegrín
Río Vero
Queso de pasta blanda de leche de cabra madurado con penicillium candidum en corteza, cremoso y aromático.
Los Meleses
Queso curado de cabra de pasta prensada y corteza enmohecida natural con larga maduración.
San Pelegrín
Queso de cabra semicurado de pasta prensada, suave y mantecoso.
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Events
How they work
Elaboración artesanal en la Sierra de Guara con leche de cabra (cruda y pasteurizada) de ganadería propia.
Where to find them
Carretera de Alquézar, s/n, 22147 Adahuesca, Huesca
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Finding your location…
See what is produced within 50 km of AdahuescaOpening hours
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Write to the producer
Call · +34974318156info@quesosderadiquero.esWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
Sources last consulted
How we review information ↗What the sources support
- Identity
- Public registry · Official website · Official storeConsulted
- Production activity
- Official website · Official storeConsulted
- Place of production
- Official websiteConsulted
- Location
- Official websiteConsulted
- Online sales
- Official storeConsulted
- Contact
- Official websiteConsulted
A source supports only what it publishes. Registries, regulatory councils, institutional directories and the press are independent of the producer; the producer's website, store and official channels are its own voice.
Consulted sources (4)
- quesosderadiquero.esSupports: Identity · Production activity · Place of production · Location · Contact
- quesosderadiquero.es/tienda-onlineSupports: Identity · Production activity · Online sales
- firasantermengol.cat/fira-de-formatges-artesans-del-pirineu/formatgers-participantsSupports: Identity · Production activity · Contact
- rgsa-web-aesan.mscbs.es/rgsa/formulario_principal_js.jspSupports: Identity
