Formatges El Pastor de Riudaura
Editorial reviewCheese dairy with Saanen goats that graze daily in Riudaura; it transforms their hand-milked raw milk into vegetable-rennet cheeses aged for between 20 and more than 150 days.
What they make
- Riudaura
- Ahuntza ahumado
- Vermell
- Gran y Tupí
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Where to find them
Can Muntanya, 17179 Riudaura, Girona
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Write to the producer
Call · +34972264396hola@elpastorderiudaura.catIndependent editorial review
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