Formatges Mas Farró
Editorial reviewFamily cheesemaker in the Vall de Bianya that makes sheep's-milk serrat cheese with raw milk and accepts large orders by email or phone.
What they make
- Queso serrat de oveja con leche cruda
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Sales channels
- Phone
Where to find them
Mas Farró, 17813 La Vall de Bianya, Girona
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See what is produced within 50 km of La Vall de BianyaOpening hours
L-D 09:30-12:30 y 16:00-20:00
Write to the producer
Call · +34972291238casimirpuigdevall@gmail.comIndependent editorial review
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