Bread and pastry producer in Salt (Gironès): a traditional bakery that bakes its breads in a wood-fired oven, using local flours and its own cultivated sourdough starter.
What they make
- Panadería tradicional muy valorada por la cocción de sus panes en horno de leña
- utilizando harinas locales y masa madre de cultivo propio.
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Where to find them
Salt, Girona, España
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Call · +34972206388info@cresell.comIndependent editorial review
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