The province's food landscape
The food landscape of Las Palmas
A guide to the place and the people producing food and drink in Las Palmas. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Las Palmas brings together Gran Canaria, Fuerteventura, Lanzarote and La Graciosa. Lanzarote's volcanic landscapes and dunes on Fuerteventura and Gran Canaria reveal contrasts within one province.
Food references
Majorero cheese from Fuerteventura and Guía cheeses from Gran Canaria locate cheese traditions. In Lanzarote, wines from La Geria add another connection between food and landscape.
What Chisan documents in Las Palmas
The published catalog has 132 producer profiles across 32 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Dairy and cheese (49), Wine (24), Sweets and pastries (9). This mix reflects what Chisan has documented in the province so far.
Las Palmas de Gran Canaria has the most producers in our catalog, with 13 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.