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Quesos de Tetir

Editorial review
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What they make

  • Queso Majorero DOP tierno de leche cruda; mantequilla
  • requesón y derivados de leche de cabra

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How they work

Elabora sus quesos con leche cruda producida solo por sus propias cabras, entre ellos queso Majorero DOP. Los presenta al natural o con pimentón, gofio, aceite, tuno indio, ahumados o con hierbas, en maduraciones que van del fresco al añejo.

Where to find them

Tetir, 28, 35613 Puerto del Rosario, Fuerteventura

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Opening hours

Lunes a viernes 08:30-14:00

sábados 09:00-13:00

Write to the producer

Call · +34928865127info@quesostetir.com

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Sources

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We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.

Sources last consulted

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What the sources support

Identity
Public registry · Regulatory Council · Institutional directory · Official websiteConsulted
Production activity
Public registry · Institutional directory · Official websiteConsulted
Place of production
Public registry · Institutional directory · Official websiteConsulted
Location
Institutional directoryConsulted
Online sales
Official websiteConsulted
Contact
Institutional directory · Official websiteConsulted

A source supports only what it publishes. Registries, regulatory councils, institutional directories and the press are independent of the producer; the producer's website, store and official channels are its own voice.

Consulted sources (5)

La biblioteca de Chisan · En español

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Quesos de Tetir