Masia Perdigués
Editorial reviewFamily farmhouse in the Baronia de Rialb that since 1998 has naturally dried longaniza, secallona, fuet, loin and chorizo and markets extra virgin olive oil under the Forat de Buli brand.
What they make
- Longaniza
- secallona
- fuet
- lomo seco
- chorizo y AOVE Forat de Buli
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Where to find them
Masia Perdigués, s/n, 25747 El Palau de Rialb, La Baronia de Rialb, Lleida
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Call · +34973266040embotits@foratdebuli.comIndependent editorial review
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