Embotits Espuñes
Editorial reviewTraditional workshop in Organyà specialising in dried and cooked mountain cured meats, including secallona.
What they make
- Obrador tradicional de embutidos secos y cocidos
- especialista en secallona y embutidos de montaña.
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Where to find them
Carrer Doctor Montaña, 13, 25794 Organyà, Lleida
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Call · +34973383479espunyes@espunyes.esIndependent editorial review
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