Commercial photograph assigned to the shop reference; check current conditions there. · Font: Embotits Obach
Embotits Obach
Editorial reviewCharcuterie in Organyà (since 1915), with llonganissa d'Organyà and cured meats dried in the Pyrenean air.
What they make
- Llonganissa d'Organyà y embutidos secados al aire del Pirineo
Llonganissa Extra Pagès
Commercial photograph assigned to the shop reference; check current conditions there. · Font: Embotits Obach
Embotits Obach cured sausage made with lean pork and pork belly, slowly cured for over two months, with an intense, lasting flavour.
One piece, approximately 500 g
Recorded price€14.50
Buy in the shop embotitsobach.comPurchase in the linked shop. Confirm the current price and conditions there.Llonganissa de Muntanya
Commercial photograph assigned to the shop reference; check current conditions there. · Font: Embotits Obach
Embotits Obach hand-pressed cured sausage, matured for at least two and a half months, with a dark colour and mellow texture.
One piece, approximately 340 g
Recorded price€12.00
Buy in the shop embotitsobach.comPurchase in the linked shop. Confirm the current price and conditions there.Cigalets
Commercial photograph assigned to the shop reference; check current conditions there. · Font: Embotits Obach
Embotits Obach fuet presented in small individual portions, made with lean pork and pork belly and cured in a cold, dry environment.
One unit, approximately 200 g
Recorded price€7.50
Buy in the shop embotitsobach.comPurchase in the linked shop. Confirm the current price and conditions there.- Add a product
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Where to find them
Av. Santa Fe, s/n, 25794 Organyà, Lleida
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