The photograph shows several sausages drying; the price applies to one piece of about 300–350 g. · Font: Casa Bernadí
Charcuterie producer in Noves de Segre (Les Valls d'Aguilar) (Alt Urgell): artisan production of cured, cooked and mountain sausages since 1962.
What they make
- Elaboración artesana de embutidos curados
- cocidos y de montaña desde 1962.
Bull donja Duroc
Serving presentation with slices; the price applies to a piece of about 600–650 g. · Font: Casa Bernadí
Casa Bernadí cooked sausage made with fatty pork cuts, such as neck and belly, in a wide casing.
Piece; approximate weight of 600–650 g
Recorded price€12.51
Buy in the shop casabernadi.comPurchase in the linked shop. Confirm the current price and conditions there.Duroc dry sausage
The photograph shows several sausages drying; the price applies to one piece of about 300–350 g. · Font: Casa Bernadí
Casa Bernadí artisan sausage made with Duroc pork and slowly dried, with an intense aroma and firm texture.
Piece; approximate weight of 300–350 g
Recorded price€10.37
Buy in the shop casabernadi.comPurchase in the linked shop. Confirm the current price and conditions there.Pork liver loaf
Serving presentation with bread and slices; the price applies to the sausage of about 300–350 g. · Font: Casa Bernadí
Casa Bernadí cooked sausage with pork liver, lean meat, fat and spices, with a spreadable texture and presented as a compact loaf.
Piece; approximate weight of 300–350 g
Recorded price€6.71
Buy in the shop casabernadi.comPurchase in the linked shop. Confirm the current price and conditions there.- Add a product
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
Carrer Afores, s/n, 25795 Noves de Segre, Les Valls d'Aguilar, Lleida
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of Noves de Segre (Les Valls d'Aguilar)Opening hours
Consultar web o venta directa
Write to the producer
Call · +34973387147info@casabernadi.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗
