What they make
- Pan de masa madre
- bollería
- bizcochos
- tartas
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How they work
Prepara sus productos diariamente en el obrador, con masa madre, harinas de cereales y largas fermentaciones. Hornea en horno de piedra sin añadir aditivos ni conservantes.
Where to find them
Av. del Dr. García Tapia, 220, 28030 Madrid
Write to the producer
Call · +34620419939Independent editorial review
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