The province's food landscape
The food landscape of Madrid
A guide to the place and the people producing food and drink in Madrid. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Mountain villages, Aranjuez and Chinchón reveal a Madrid extending beyond the capital. This journey helps identify different settings within the province.
Food references
Aranjuez's market gardens supply asparagus, artichokes, broad beans and strawberries to local cooking. These references connect cultivation, municipality and food.
What Chisan documents in Madrid
The published catalog has 355 producer profiles across 115 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Bread and grains (51), Sweets and pastries (41), Wine (39). This mix reflects what Chisan has documented in the province so far.
Madrid has the most producers in our catalog, with 45 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
- Bread and grains51
- Sweets and pastries41
- Wine39
- Meat32
- Fruit and vegetables27
- Dairy and cheese25
- Beer21
- Ice cream21
- Coffee16
- Honey16
- Oil14
- Prepared food14
- Preserves14
- Chocolate9
- Snacks4
- Condiments4
- Spirits and liqueurs4
- Nuts4
- Fish4
- Non-alcoholic drinks2
- Eggs2
- Pulses2
- Other2
- Tea and infusions2
- Vermouth2
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.