What they make
- Magdalenas
- bizcochos
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How they work
Elabora repostería con un método artesanal de 24 horas. Su línea combina dosificación, enfriado, producción y envasado, con leche entera, aceite de girasol, harina y huevos frescos.
Where to find them
C/ Cieza, 5-7, Pol. Ind. La Polvorista, 30500 Molina de Segura, Murcia
Write to the producer
Call · +34968629034gimar@pasteleriagimar.esIndependent editorial review
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