The province's food landscape
The food landscape of Navarre
A guide to the place and the people producing food and drink in Navarre. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Navarra offers a journey from the Pyrenees to La Ribera. The contrast between these settings reveals different landscapes within a single province.
Food references
Market-garden vegetables, meats and red, rosé and white wines are references in its cooking. Growing and making food offer several routes into the Navarrese food landscape.
What Chisan documents in Navarre
The published catalog has 366 producer profiles across 212 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Dairy and cheese (73), Wine (73), Meat (41). This mix reflects what Chisan has documented in the province so far.
Mendavia has the most producers in our catalog, with 9 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
- Dairy and cheese73
- Wine73
- Meat41
- Fruit and vegetables38
- Preserves30
- Honey19
- Oil17
- Sweets and pastries14
- Bread and grains12
- Pulses10
- Nuts8
- Beer7
- Spirits and liqueurs7
- Cider7
- Condiments6
- Prepared food3
- Eggs3
- Chocolate2
- Ice cream2
- Tea and infusions2
- Snacks1
- Non-alcoholic drinks1
- Coffee1
- Fish1
- Syrups and sugars1
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.