The province's food landscape
The food landscape of Salamanca
A guide to the place and the people producing food and drink in Salamanca. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Salamanca brings together plains, valleys, forests and rivers. Arribes del Duero and Las Batuecas-Sierra de Francia reveal two landscapes beyond the provincial capital.
Food references
Guijuelo ham, La Armuña lentils and morucha beef provide food references. Each name locates a tradition without certifying the producers listed in the catalog.
What Chisan documents in Salamanca
The published catalog has 202 producer profiles across 74 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Meat (107), Wine (19), Bread and grains (17). This mix reflects what Chisan has documented in the province so far.
Guijuelo has the most producers in our catalog, with 51 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.